Sollich represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, bar and praline centre forming.
The service offered by Sollich is known to be one of the best services worldwide. Now it can be supported by the new developed Sollich “Fast Lane” Online Support to speed up the start-up of production lines as well as to support online in case of trouble-shooting online at very short-notice.
Depositing and sandwiching systems for biscuits, caramel enrobers, tempering and praline forming machines, chocolate, caramel, jelly enrobers, decorators, bar forming lines.
Siemensstr. 17 – 23
32105 Bad Salzuflen
Phone: +49 5222 950-0
Fax: +49 5222 950-300
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